Konon2 nak blaja uat icing la ni..hehe..Dpt resipi ni kat mamafami nyer fotopages..Mama i ckp icing dah sedap n my deco tu je lom lulus penuh lg hehe...my deco its look really bad...huihui...1st time la katakan..hehe..xtau nak deco aper..Hentam je..Yela dah sejam lebih..duk sapu2 icing tu..xnak duk btl2 jugak..last2...biar jela x kemas sgt..nak uat border n bunga2 ats tu hehe...VIENNA CREAM (Naseem's class)
Ingredients :
125g / 4 oz butter
1 1/2 cups icing sugar ~ sifted
2 tablespoons fresh milk
Vanilla essence
Method :
1. Beat butter till soft.
2. Add in icing sugar
3. Add in fresh milk, ONLY IF the icing is hard
Note :
It is important to sift icing sugar before using.
When I make my butter icing, I don't normally follow any recipes. I just beat enough butter, essence and add icing sugar until I am satisfied with the sweetness. I don't like my icing to be too sweet.
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