Black Lagoon Cupcakes

Ni resipi amik dari baking bites. Tapi aku x letak slime-filled nyer and frosting hehe..Penyakit 'M' datang kan hehe...So nama dia pun aku potong la skit hehe..dari slime-filled cupcakes frm black lagoon jadi black lagoon cupcakes je..hehe..Neway, its still yummiezzz~~! Sedap dimakan begitu saje..cam iklan roti gardenia lak huhuhu..Tapi rasa sweet skit..dah agak dah masa letak gula tadi. Next time kena kurangkan gula maybe 3/4 cwn sj..

Ingredients :-
Black Lagoon (Vanilla) Cupcakes:
1 1/3 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup sugar
1/3 cup butter, melted and cooled
2 large eggs
1 tsp vanilla extract
3/4 cup milk (low fat is ok)

Methods :-
1. Preheat oven to 350F. Line a 12-cup muffin pan with paper liners.

2. In a large bowl, whisk together flour, baking powder, salt and sugar.
3. In a medium bowl, whisk together cooled, melted butter, eggs, vanilla and milk.
4. Pour into flour mixture and stir until just combined and no streaks of flour remain.
5. Distribute batter evenly into prepared muffin cups.
6. Bake for 16-19 minutes, until a toothpick inserted into the center of a cupcake comes out clean.
7. Cool completely on a wire rack before filling and frosting.
8. Makes 12-cupcakes.

Vanilla Cupcakes

Vanilla cupcakes ni mmg gebus laa..Sedap dimakan begitu saja without frosting..Actually da frosting nyer..aku xletak hehe..Xpe next time letak ek..x sempat. Kes nak cepat kan..Makan begitu saje jela..hehe...Pe2pun mmg lembut lol..

Bahan-bahan :-
12 tbsp butter, room temperature
1 2/3 cups sugar
2 large eggs
2 2/3 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup buttermilk
1 tbsp vanilla extract

Method :-
1. Preheat oven to 350F.
2. Place 20 muffin wrappers (if using the stiff kind pictured above) on a baking sheet, or line 20 muffin cups with paper liners.
3. In a large mixing bowl, cream together butter and sugar. When light and fluffy, beat in the eggs one at a time.
4. In a medium mixing bowl, whisk together flour, baking powder and salt. In a measuring cup, combine the buttermilk and vanilla extract.
5. With the mixer on low speed (or by hand), stir one third of the flour mixture into the butter mixture.
6. Blend in half of the buttermilk, followed by another third of the flour mixture.
7. Stir in remaining buttermilk/vanilla and the rest of the flour, mixing only until no streaks of flour remain.
8. Divide evenly into prepared muffin cups, filling each about 2/3 full.

Bake for 22-24 minutes, until a tester inserted into the center comes out clean and the top springs back when lightly pressed. Cool in pan for 2-3 minutes, then transfer to a wire rack to cool completely before frosting.

Makes 20 cupcakes.